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Rekio

Point of sale · Live queue · QR ordering

Your lunch rush is three hours long.

Rekio runs the counter, the queue and the kitchen on one system — so the line keeps moving and nobody stands around asking whether their order is ready.

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Trial
14-day free trial
Payment
No card required
Connectivity
Keeps selling offline
Hero — the photograph that must be right The queue TV on the wall with real numbers on it, the counter visible, and NOBODY queuing at it. Shot during a real lunch. This one image says what Rekio is faster than any sentence.

You already know when it hurts.

A busy nasi campur shop in KL, running on Rekio, over one recent stretch.

orders a day
201

orders a day

of them between 12 and 3
40%

of them between 12 and 3

in the peak hour
28

in the peak hour

counter serving all of it
1

counter serving all of it

That is an order every two minutes for three hours, on one till. The software you use for the other twenty-one hours is not the problem. Those three hours are.

Three things happen at once.

01

The order goes in

At the counter on a tablet, or by the customer on their own phone. Both land in the same place.

02

The kitchen sees it

It appears on the kitchen screen the moment it is placed. Staff tap when they start, and tap when it is ready.

03

The number is called

The screen calls it. The customer collects. Nobody has been standing at the counter waiting to ask.

The kitchen screen, mid-service Five or six real tickets, one showing the wait colour. Photograph the actual screen in the kitchen, not a browser window — the steel and clutter around it are what make it read as real.
The counter tablet taking an order Hands on the tablet, mid-sale, a full cart on screen. Over the cashier's shoulder. Do not stage an empty screen.

The part other systems do not have

Let them order before they reach the counter.

A QR on the table or the door. The customer opens their own phone, sees your menu with your photographs, orders, and pays — or pays at the counter, your choice. It arrives on the kitchen screen like any other order.

Regulars get their favourites and one-tap re-order. Pickup customers can choose a collection time, so the food is ready when they walk in.

  • Dine-in by table QR, or pickup from a branch page
  • Pay online or at the counter — set per shop
  • Scheduled collection times for pre-orders
  • Loyalty earned automatically by phone number
The menu on a phone Screenshot from a real shop that has actual food photos loaded. Do NOT use a tenant with placeholder images — the food is what sells this section.

And the rest of the day.

Everything below is built and running in shops today.

Works offline

The till keeps selling when the internet drops, and syncs when it returns.

Loyalty by phone number

Points or a stamp card. Nothing to print, nothing for staff to remember.

Customer display

A second screen showing the order as you ring it up.

Stock

Ingredient levels, recipes, and what a dish actually costs you.

Staff

Clock-in by PIN, rosters, and hours that feed straight into pay.

Multi-branch

Each shop runs on its own; you see all of them in one place.

Reports that answer a question

What sold, what it made, and which hours are worth staffing.

Receipts and refunds

Printed at the counter, with a full record behind them.

Runs on cheap hardware

Ordinary Android tablets and a standard thermal printer.

Try it through one lunch.

Fourteen days, no card. If it does not make your busiest three hours calmer, it has not earned the money.

Start free trial See the hardware bundle