Rekio started with a simple frustration: at busy kopitiams and cafés, staff shout names, customers crowd the counter, and the kitchen loses track. We built one calm screen to fix it.
Rekio is a point-of-sale, live customer queue, kitchen display and loyalty system, made for the way Malaysian food & beverage businesses actually run. One account, one tablet at the counter, a kitchen screen at the back, and a TV that tells customers when their order is ready.
From a single-outlet café to a growing chain — anyone who takes orders at a counter and wants the queue, the kitchen and the receipts to just work. Add a branch when you grow; each outlet runs independently with its own queue, staff and reports.
Staff should learn it in minutes, not days.
A dropped connection should never stop a sale or a receipt.
SST and service charge, MYR, phone-first loyalty, and PDPA-aware handling of customer data.
Pay per branch, no lock-in, cancel anytime.
